Methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc. – Provides a basic reference to aspect of restaurant work such as equipment used, cooking – Includes common phrases, terms, and expressions that recur constantly – Shows how restaurants tasks are done in a step-by-step picture process format – Illustrates important job-specific verbs and nouns – Incorporates the English vocabulary needed in this field of work English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field. Zwier 8 Paperback 7 offers from 12.94 Hotel and Hospitality English (Collins English for Work) Mike Seymour 124 Paperback 24 offers from 1. This post-elementary course has been specially developed using a novel picture based format. Professional Spoken English for Hotel & Restaurant Workers Hotelier Tanji 11 Paperback 4 offers from 9.94 Everyday English for Hospitality Professionals (with Audio CD) Lawrence J. Hi, I have a booking under the name of Nisha Patel. Hello, I have a reservation under Annemarie Fowler. The answer is simple: start with a greeting and mention your reservation. Trainers in the restaurant and catering industry. Once you arrive at a restaurant, you may wonder about what to say or how to ask someone about your reservation. English for Restaurant Workers is designed for trainee waiters and waitresses, and for
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